Hyperphagia is defined as
excessive ingestion of food beyond that needed for basic
energy requirements. Ingestion may occupy unusual amounts
of time. Eating may be obligatory and disrupt normal
activity. In contrast, bulimia usually occurs surreptitiously
in defined episodes and is terminated by abdominal pain,
guilt or sleepiness.
Hyperphagic conditions may occur in
association with central nervous system (CNS) disorders
including gangliocytoma of the third ventricle [99],
hypothalmic astrocytoma [100], Kleine-Levin Syndrome
[101, 102, 103], Froehlichs Syndrome [104], Parkinsons
Disease [105], genetic disorders including Praeder-Willi
Syndrome (deletion of the long arm of chromosome 15)
[105, 106, 107, 108], major psychiatric disorders including
anxiety, major depressive disorder [44], depressive
phase of bipolar disorder [109], seasonal affective
disorder [110, 111, 112], and schizophrenia [113, 114],
psychotropic medication, including delta-9 tetrahydrocannabinol
[109], antidepressants and neuroleptics [115, 116] and
sleep disorders including sleep apnea [117]. Recent
evidence evaluating episodic hormone secretion during
sleep in Kleine-Levin Syndrome reveals an abnormality
in the hypothalmic regulation of pituitary hormones
[114].
Hyperphagia Associated with Sleep
Disorders
Sasson [117] has noted that in patients
with sleep apnea who are somnolent during the day, there
is obligatory eating to induce alertness, thus reducing
daytime drowsiness. This hyperphagia has produced markedly
increased body weights in such patients. Binge eating
behavior and morning anorexia have been described by
Stunkard [118] in the context of a "night eating"
syndrome, suggesting a component of sleep disturbance.
In the Kleine-Levin Syndrome [101] hyperphagia is associated
with hypersomia.
Recent evidence evaluating episode hormone
secretion dorms sleep in Kleine-Levin Syndrome reveals
an abnormality in the hypothalamic regulation of pituitary
hormones [119].
Hyperphagia Associated with Psychiatric
Disorder
Hyperphagia may occur in psychiatric
disorders such as depression, anxiety [44] and schizophrenia
[113]. A subgroup of patients with anxiety overeat and
gain weight [44] as do some patients with unipolar depression
[44] and the depressive phase of a bipolar disorder
[119].
Rosenthal [110, 112] reported patients
with seasonal affective disorder who appeared to have
an atypical depression with hypersomnia, compulsive
hyperphagia, carbohydrate craving, and weight gain,
a syndrome which recurred beginning in the fall of the
year and lasting through the winter months, with resolution
during the increasing daylight hours in spring and summer.
Lyketsos et al. [113] noted that schizophrenic
women were found to give too much time and thought to
food and to be preoccupied with food or they were perceived
by nursing staffs as becoming anxious and greedy at
mealtimes. In addition, it was noted that 60 percent
of schizophrenic women were overweight, in contrast
to 33 percent of schizophrenic men. The hyperphagic
effects of phenothiazines appear to have only a minor
role in increasing appetite.
Arieti [114] noted unusual eating patterns
and described a terminal stage of schizophrenia wherein
food selectivity was lost and indiscriminate eating,
including pica (non-nutritive eating) occurred. A number
of medications, including psychotropics and antidepressants,
specifically amytriptiline [115, 116], neuroleptics
[115] and many other medications [115] increase appetite.
Furthermore, Vaupel and Morton [109] noted that a number
of abused substances, such as marijuana (Delta-9 tetrahydrocannabinol)
increased appetite. Eating disorder syndromes may be
found in increasing association with substance abuse
with more extensive clinical and diagnostic delineation.
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